Name: Whole Wheat Pumpkin Coffee Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White whole wheat flour - 2 cups; Brown sugar - ½ cup; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Pumpkin Puree - ¾ cup; Mashed ripe banana - ¾ cup; Vanilla Greek yogurt - ½ cup; Unsalted butter, softened - 2 tablespoons; Unsalted butter, softened - 2 teaspoons; Eggs - 2 large; Vanilla extract - 1 teaspoon; Candied pecans - 1 cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Pumpkin Coffee Cake Muffins

1. Cooking spray -

2. White whole wheat flour - 2 cups

3. Brown sugar - ½ cup

4. White sugar - ¼ cup

5. Ground cinnamon - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Pumpkin Puree - ¾ cup

9. Mashed ripe banana - ¾ cup

10. Vanilla Greek yogurt - ½ cup

11. Unsalted butter, softened - 2 tablespoons

12. Unsalted butter, softened - 2 teaspoons

13. Eggs - 2 large

14. Vanilla extract - 1 teaspoon

15. Candied pecans - 1 cup

16. White sugar - ½ cup

17. Ground cinnamon - 2 teaspoons

How to cook deliciously - Whole Wheat Pumpkin Coffee Cake Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.

2. Stage

Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.

3. Stage

Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.

4. Stage

Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.