Name: Whole Wheat Pumpkin Coffee Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White whole wheat flour - 2 cups; Brown sugar - ½ cup; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Pumpkin Puree - ¾ cup; Mashed ripe banana - ¾ cup; Vanilla Greek yogurt - ½ cup; Unsalted butter, softened - 2 tablespoons; Unsalted butter, softened - 2 teaspoons; Eggs - 2 large; Vanilla extract - 1 teaspoon; Candied pecans - 1 cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons

Ingredients for - Whole Wheat Pumpkin Coffee Cake Muffins

1. Cooking spray

2. White whole wheat flour 2 cups

3. Brown sugar ½ cup

4. White sugar ¼ cup

5. Ground cinnamon 2 teaspoons

6. Baking soda 1 teaspoon

7. Salt 1 teaspoon

8. Pumpkin Puree ¾ cup

9. Mashed ripe banana ¾ cup

10. Vanilla Greek yogurt ½ cup

11. Unsalted butter, softened 2 tablespoons

12. Unsalted butter, softened 2 teaspoons

13. Eggs 2 large

14. Vanilla extract 1 teaspoon

15. Candied pecans 1 cup

16. White sugar ½ cup

17. Ground cinnamon 2 teaspoons

How to cook deliciously - Whole Wheat Pumpkin Coffee Cake Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.

2 . Stage

Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.

3 . Stage

Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.

4 . Stage

Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.