Braised Chicken Hearts
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Braised Chicken Hearts

1. Chicken heart - 1 kg
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Greenery - 50 gram
5. Butter - 50 gram
6. Vegetable oil - 100 gram
7. Flour - 1 tbsp
8. Milk - 100 Ml
9. Water - 1 Art.
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Braised Chicken Hearts

1. Stage

Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.

1. Stage. Braised Chicken Hearts: Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.

2. Stage

Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.

1. Stage. Braised Chicken Hearts: Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.

3. Stage

Mix the frying with the hearts.

1. Stage. Braised Chicken Hearts: Mix the frying with the hearts.

4. Stage

Pour in water and simmer under the lid for 30 minutes.

1. Stage. Braised Chicken Hearts: Pour in water and simmer under the lid for 30 minutes.

5. Stage

Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.

1. Stage. Braised Chicken Hearts: Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.

6. Stage

Serve hot with gravy.

1. Stage. Braised Chicken Hearts: Serve hot with gravy.

7. Stage

Bon Appetit!!!

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