Name: Lemon Cooler Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Lemon cake mix - 1 (18.25 ounce) package; Hot water - 1 cup; Cold water - 1 cup; Lemon flavored Jell-O® mix - 2 (3 ounce) packages; Milk - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Lemon Cooler Cream Cake

1. Lemon cake mix 1 (18.25 ounce) package

2. Hot water 1 cup

3. Cold water 1 cup

4. Lemon flavored Jell-O® mix 2 (3 ounce) packages

5. Milk 1 cup

6. Instant vanilla pudding mix 1 (3.4 ounce) package

7. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Lemon Cooler Cream Cake

1 . Stage

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.

2 . Stage

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.

3 . Stage

In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.