Name: English Muffin-Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground country sausage - 1 pound; English muffins, halved and torn into bite-sized pieces - 4; Diced onion - 1 cup; Diced bell pepper - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs, beaten - 8; Milk - 1 ¼ cups; Dried basil - 1 teaspoon; Black pepper - ½ teaspoon

Ingredients for - English Muffin-Sausage Breakfast Casserole

1. Ground country sausage 1 pound

2. English muffins, halved and torn into bite-sized pieces 4

3. Diced onion 1 cup

4. Diced bell pepper 1 cup

5. Shredded Cheddar cheese 1 cup

6. Eggs, beaten 8

7. Milk 1 ¼ cups

8. Dried basil 1 teaspoon

9. Black pepper ½ teaspoon

How to cook deliciously - English Muffin-Sausage Breakfast Casserole

1 . Stage

Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.

2 . Stage

Spread English muffin pieces over the bottom of a 9x13-inch baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.

3 . Stage

Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

5 . Stage

Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.