Name: Taco Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Chopped celery - 1 cup; Chopped onion - ½ cup; Diced tomatoes - 1 (14.5 ounce) can; Water - 1 ¼ cups; Uncooked long-grain rice - 1 cup; Salsa - 1 cup; Diced green chilies, drained - 1 (4.5 ounce) can; Sliced black olives - ¼ cup; Beef bouillon granules - 1 ½ teaspoons; Chili powder - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - Taco Rice Casserole

1. Ground beef 1 pound

2. Chopped celery 1 cup

3. Chopped onion ½ cup

4. Diced tomatoes 1 (14.5 ounce) can

5. Water 1 ¼ cups

6. Uncooked long-grain rice 1 cup

7. Salsa 1 cup

8. Diced green chilies, drained 1 (4.5 ounce) can

9. Sliced black olives ¼ cup

10. Beef bouillon granules 1 ½ teaspoons

11. Chili powder 1 teaspoon

12. Worcestershire sauce 1 teaspoon

13. Ground black pepper ¼ teaspoon

14. Shredded Cheddar cheese ½ cup

How to cook deliciously - Taco Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet until beef is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Stir tomatoes, water, rice, salsa, chilies, olives, bouillon granules, chili powder, Worcestershire, and pepper into beef mixture. Bring to a boil. Transfer to a 2-quart casserole dish.

4 . Stage

Bake, covered, in the preheated oven until rice is tender, 45 to 50 minutes. Sprinkle with cheese. Cover and let stand for 10 minutes before serving.