Name: Taco Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Chopped celery - 1 cup; Chopped onion - ½ cup; Diced tomatoes - 1 (14.5 ounce) can; Water - 1 ¼ cups; Uncooked long-grain rice - 1 cup; Salsa - 1 cup; Diced green chilies, drained - 1 (4.5 ounce) can; Sliced black olives - ¼ cup; Beef bouillon granules - 1 ½ teaspoons; Chili powder - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Rice Casserole

1. Ground beef - 1 pound

2. Chopped celery - 1 cup

3. Chopped onion - ½ cup

4. Diced tomatoes - 1 (14.5 ounce) can

5. Water - 1 ¼ cups

6. Uncooked long-grain rice - 1 cup

7. Salsa - 1 cup

8. Diced green chilies, drained - 1 (4.5 ounce) can

9. Sliced black olives - ¼ cup

10. Beef bouillon granules - 1 ½ teaspoons

11. Chili powder - 1 teaspoon

12. Worcestershire sauce - 1 teaspoon

13. Ground black pepper - ¼ teaspoon

14. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Taco Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet until beef is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain and discard grease.

3. Stage

Stir tomatoes, water, rice, salsa, chilies, olives, bouillon granules, chili powder, Worcestershire, and pepper into beef mixture. Bring to a boil. Transfer to a 2-quart casserole dish.

4. Stage

Bake, covered, in the preheated oven until rice is tender, 45 to 50 minutes. Sprinkle with cheese. Cover and let stand for 10 minutes before serving.