Name: Bubba's Jambalaya
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Bacon, cut into 1 inch pieces - 6 slices; Chopped celery - 1 cup; Green bell pepper, seeded and chopped - 1; Onion, chopped - 1; Cubed cooked ham - ½ pound; Cubed cooked chicken - ½ pound; Cubed smoked sausage - ½ pound; Crushed tomatoes, with liquid - 2 (14.5 ounce) cans; Beef broth - 2 cups; Chicken broth - 2 cups; Dried thyme - 1 teaspoon; Cajun seasoning - 2 teaspoons; Uncooked white rice - 2 cups; Salad shrimp - ½ pound

Ingredients for - Bubba's Jambalaya

1. Bacon, cut into 1 inch pieces 6 slices

2. Chopped celery 1 cup

3. Green bell pepper, seeded and chopped 1

4. Onion, chopped 1

5. Cubed cooked ham ½ pound

6. Cubed cooked chicken ½ pound

7. Cubed smoked sausage ½ pound

8. Crushed tomatoes, with liquid 2 (14.5 ounce) cans

9. Beef broth 2 cups

10. Chicken broth 2 cups

11. Dried thyme 1 teaspoon

12. Cajun seasoning 2 teaspoons

13. Uncooked white rice 2 cups

14. Salad shrimp ½ pound

How to cook deliciously - Bubba's Jambalaya

1 . Stage

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

2 . Stage

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

3 . Stage

Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving. Todd Mueller