Name: Bubba's Jambalaya
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Bacon, cut into 1 inch pieces - 6 slices; Chopped celery - 1 cup; Green bell pepper, seeded and chopped - 1; Onion, chopped - 1; Cubed cooked ham - ½ pound; Cubed cooked chicken - ½ pound; Cubed smoked sausage - ½ pound; Crushed tomatoes, with liquid - 2 (14.5 ounce) cans; Beef broth - 2 cups; Chicken broth - 2 cups; Dried thyme - 1 teaspoon; Cajun seasoning - 2 teaspoons; Uncooked white rice - 2 cups; Salad shrimp - ½ pound

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bubba's Jambalaya

1. Bacon, cut into 1 inch pieces - 6 slices

2. Chopped celery - 1 cup

3. Green bell pepper, seeded and chopped - 1

4. Onion, chopped - 1

5. Cubed cooked ham - ½ pound

6. Cubed cooked chicken - ½ pound

7. Cubed smoked sausage - ½ pound

8. Crushed tomatoes, with liquid - 2 (14.5 ounce) cans

9. Beef broth - 2 cups

10. Chicken broth - 2 cups

11. Dried thyme - 1 teaspoon

12. Cajun seasoning - 2 teaspoons

13. Uncooked white rice - 2 cups

14. Salad shrimp - ½ pound

How to cook deliciously - Bubba's Jambalaya

1. Stage

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

2. Stage

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

3. Stage

Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving. Todd Mueller