Ingredients for - Quick Mediterranean Vegetables
4.
Green bell pepper, cubed 1
6.
Fennel bulb, thinly sliced 1
7.
Dried Italian herb mix, or to taste 2 teaspoons
How to cook deliciously - Quick Mediterranean Vegetables
1 . Stage
Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
2
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