Name: Roasted Chicken with Risotto and Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Onion, chopped - 1; Balsamic Vinegar - ¼ cup; Uncooked Arborio rice - 1 ½ cups; Dry white wine - ¼ cup; Hot chicken broth - 7 cups; Chopped cooked chicken breast - 2 cups; Butter - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Chopped fresh thyme for garnish - 2 tablespoons

Ingredients for - Roasted Chicken with Risotto and Caramelized Onions

1. Olive oil, divided 4 tablespoons

2. Onion, chopped 1

3. Balsamic Vinegar ¼ cup

4. Uncooked Arborio rice 1 ½ cups

5. Dry white wine ¼ cup

6. Hot chicken broth 7 cups

7. Chopped cooked chicken breast 2 cups

8. Butter 2 tablespoons

9. Salt and pepper to taste 2 tablespoons

10. Chopped fresh thyme for garnish 2 tablespoons

How to cook deliciously - Roasted Chicken with Risotto and Caramelized Onions

1 . Stage

Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Sauté onion in hot oil until dark golden brown, 15 to 20 minutes. Dotdash Meredith Food Studios

2 . Stage

Remove from heat and stir in balsamic vinegar; set aside. Dotdash Meredith Food Studios

3 . Stage

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir rice in hot oil for 2 minutes. Dotdash Meredith Food Studios

4 . Stage

Pour in wine while stirring. Reduce heat to medium-low. Dotdash Meredith Food Studios

5 . Stage

Pour in 1 cup hot broth; cook and stir until broth is absorbed. Dotdash Meredith Food Studios

6 . Stage

While stirring constantly, continue adding remaining broth, 1 cup at a time, until all broth is absorbed and rice is tender yet firm to the bite, about 20 minutes. Dotdash Meredith Food Studios

7 . Stage

Stir in reserved onion mixture until heated through. Remove from heat. Dotdash Meredith Food Studios

8 . Stage

Stir in chicken and butter; season with salt and pepper. Garnish each serving with thyme. DOTDASH MEREDITH FOOD STUDIOS