Name: Roasted Chicken with Risotto and Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Onion, chopped - 1; Balsamic Vinegar - ¼ cup; Uncooked Arborio rice - 1 ½ cups; Dry white wine - ¼ cup; Hot chicken broth - 7 cups; Chopped cooked chicken breast - 2 cups; Butter - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Chopped fresh thyme for garnish - 2 tablespoons

Roasted Chicken with Risotto and Caramelized Onions

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken with Risotto and Caramelized Onions

1. Olive oil, divided - 4 tablespoons

2. Onion, chopped - 1

3. Balsamic Vinegar - ¼ cup

4. Uncooked Arborio rice - 1 ½ cups

5. Dry white wine - ¼ cup

6. Hot chicken broth - 7 cups

7. Chopped cooked chicken breast - 2 cups

8. Butter - 2 tablespoons

9. Salt and pepper to taste - 2 tablespoons

10. Chopped fresh thyme for garnish - 2 tablespoons

How to cook deliciously - Roasted Chicken with Risotto and Caramelized Onions

1. Stage

Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Sauté onion in hot oil until dark golden brown, 15 to 20 minutes. Dotdash Meredith Food Studios

2. Stage

Remove from heat and stir in balsamic vinegar; set aside. Dotdash Meredith Food Studios

3. Stage

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir rice in hot oil for 2 minutes. Dotdash Meredith Food Studios

4. Stage

Pour in wine while stirring. Reduce heat to medium-low. Dotdash Meredith Food Studios

5. Stage

Pour in 1 cup hot broth; cook and stir until broth is absorbed. Dotdash Meredith Food Studios

6. Stage

While stirring constantly, continue adding remaining broth, 1 cup at a time, until all broth is absorbed and rice is tender yet firm to the bite, about 20 minutes. Dotdash Meredith Food Studios

7. Stage

Stir in reserved onion mixture until heated through. Remove from heat. Dotdash Meredith Food Studios

8. Stage

Stir in chicken and butter; season with salt and pepper. Garnish each serving with thyme. DOTDASH MEREDITH FOOD STUDIOS