Mushroom squid
Recipe information
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Cooking:
25 min.
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Servings per container:
0
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Source:

Ingredients for - Mushroom squid

1. Squid - 300 gram
2. Champignon - 150 gram
3. Bulb onions - 1 PC.
4. Flour - 1 tbsp
5. Greenery - 15 gram
6. Dry white wine - 1 tbsp
7. Lemon juice - 1 tbsp
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Mushroom squid

1. Stage

Wash squids and cut into rings.

2. Stage

Peel and slice the mushrooms. Onion cut the floor into rings.

3. Stage

First, fry the onion for about 2 minutes and add mushrooms to it, keep it on fire for about 5 minutes, then add the flour.

4. Stage

Put squid rings in a pan and pour wine and lemon juice, add salt and pepper and simmer under the lid for 3 minutes after boiling.

5. Stage

Remove from heat and add greens. Cover and let stand for several minutes.