Ingredients for - Vanilla Dutch Baby

1. Butter 3 tablespoons
2. Eggs 3 large
3. Milk, room temperature ¾ cup
4. Flour ¾ cup
5. Sugar 1 tablespoon
6. Vanilla extract 2 teaspoons
7. Salt 1 pinch
8. Confectioners' sugar, or to taste 2 tablespoons

How to cook deliciously - Vanilla Dutch Baby

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.

2 . Stage

Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.

3 . Stage

Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.

4 . Stage

Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.

5 . Stage

Dust with confectioners' sugar and slice into 8 wedges.