Downeast Maine Pumpkin Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Downeast Maine Pumpkin Bread

1. Pumpkin Puree - 1 (15 ounce) can
2. Eggs - 4
3. Vegetable oil - 1 cup
4. Water - ⅔ cup
5. White sugar - 3 cups
6. All-purpose flour - 3 ½ cups
7. Baking soda - 2 teaspoons
8. Salt - 1 ½ teaspoons
9. Ground cinnamon - 1 teaspoon
10. Ground nutmeg - 1 teaspoon
11. Ground cloves - ½ teaspoon
12. Ground ginger - ¼ teaspoon

How to cook deliciously - Downeast Maine Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

2. Stage

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Dotdash Meredith Food Studios

3. Stage

In a separate bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

4. Stage

Stir the dry ingredients into the pumpkin mixture until just blended. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Pour into the prepared pans. Dotdash Meredith Food Studios

6. Stage

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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