Ingredients for - Oven Scrambled Eggs

1. Butter OR margarine, melted ½ cup
2. Eggs 24
3. Salt 2 ¼ teaspoons
4. Milk 2 ½ cups

How to cook deliciously - Oven Scrambled Eggs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pour melted butter into a 9x13-inch glass baking dish.

3 . Stage

Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

4 . Stage

Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more. wannabe chefette