Oven Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Oven Scrambled Eggs

1. Butter OR margarine, melted - ½ cup
2. Eggs - 24
3. Salt - 2 ¼ teaspoons
4. Milk - 2 ½ cups

How to cook deliciously - Oven Scrambled Eggs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pour melted butter into a 9x13-inch glass baking dish.

3. Stage

Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

4. Stage

Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more. wannabe chefette