Name: The Ultimate Chocolate Bar
Yield: 30
Ingredients: Butter - ½ cup; Unsweetened chocolate - 1 (1 ounce) square; White sugar - 1 cup; All-purpose flour - 1 cup; Chopped walnuts - ½ cup; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Eggs - 2; Cream cheese, softened - 6 ounces; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Miniature marshmallows - 2 cups; Butter - ⅓ cup; Unsweetened chocolate - 2 (1 ounce) squares; Milk - ⅓ cup; Cream cheese - 2 ounces; Confectioners' sugar - 4 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - The Ultimate Chocolate Bar

1. Butter - ½ cup

2. Unsweetened chocolate - 1 (1 ounce) square

3. White sugar - 1 cup

4. All-purpose flour - 1 cup

5. Chopped walnuts - ½ cup

6. Baking powder - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Eggs - 2

9. Cream cheese, softened - 6 ounces

10. White sugar - ½ cup

11. All-purpose flour - 2 tablespoons

12. Egg - 1

13. Vanilla extract - ½ teaspoon

14. Miniature marshmallows - 2 cups

15. Butter - ⅓ cup

16. Unsweetened chocolate - 2 (1 ounce) squares

17. Milk - ⅓ cup

18. Cream cheese - 2 ounces

19. Confectioners' sugar - 4 cups

20. Vanilla extract - 1 teaspoon

How to cook deliciously - The Ultimate Chocolate Bar

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.

2. Stage

In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.

3. Stage

In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.

4. Stage

Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.

5. Stage

Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.

6. Stage

Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.