Recipe information
Ingredients for - Best Formula Three-Cheese Fondue
How to cook deliciously - Best Formula Three-Cheese Fondue
1. Stage
Bring wine to a boil in a small saucepan.
2. Stage
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
3. Stage
Transfer cheese mixture into fondue pot. Keep warm over a low flame.
