Ingredients for - Best Formula Three-Cheese Fondue
4.
Gruyere cheese, cubed 7 ounces
6.
Emmentaler cheese, cubed 7 ounces
How to cook deliciously - Best Formula Three-Cheese Fondue
1 . Stage
Bring wine to a boil in a small saucepan.
2 . Stage
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
3 . Stage
Transfer cheese mixture into fondue pot. Keep warm over a low flame.
Recipe information
Cooking:
15 min.
Servings per container:
24
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