Name: Swedish Nut Cake
Yield: 24
Ingredients: White sugar - 2 cups; All-purpose flour - 2 cups; Eggs - 2; Chopped walnuts - ½ cup; Baking soda - 2 teaspoons; Vanilla extract - 2 teaspoons; Crushed pineapple with juice - 1 (20 ounce) can; Cream cheese - 1 (8 ounce) package; Confectioners' sugar - 1 ¾ cups; Chopped walnuts - ½ cup; Butter - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Swedish Nut Cake

1. White sugar - 2 cups

2. All-purpose flour - 2 cups

3. Eggs - 2

4. Chopped walnuts - ½ cup

5. Baking soda - 2 teaspoons

6. Vanilla extract - 2 teaspoons

7. Crushed pineapple with juice - 1 (20 ounce) can

8. Cream cheese - 1 (8 ounce) package

9. Confectioners' sugar - 1 ¾ cups

10. Chopped walnuts - ½ cup

11. Butter - ½ cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Swedish Nut Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. Stage

In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

4. Stage

For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.