Chicken Enchiladas with Flour Tortillas
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Enchiladas with Flour Tortillas

1. Butter - 1 tablespoon
2. Chopped green onions - ½ cup
3. Garlic powder - ½ teaspoon
4. Condensed cream of mushroom soup - 1 (10.5 ounce) can
5. Diced green chiles - 1 (4 ounce) can
6. Sour cream - ½ cup
7. Cubed cooked chicken breast meat - 1 ½ cups
8. Shredded Cheddar cheese, divided - 1 cup
9. Flour tortillas - 6 (12 inch)
10. Milk - ¼ cup

How to cook deliciously - Chicken Enchiladas with Flour Tortillas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

2. Stage

Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes. Dotdash Meredith Food Studios

3. Stage

Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside. Dotdash Meredith Food Studios

4. Stage

Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted. Dotdash Meredith Food Studios

5. Stage

Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes. Dotdash Meredith Food Studios