Name: Chicken Enchiladas with Flour Tortillas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Chopped green onions - ½ cup; Garlic powder - ½ teaspoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Diced green chiles - 1 (4 ounce) can; Sour cream - ½ cup; Cubed cooked chicken breast meat - 1 ½ cups; Shredded Cheddar cheese, divided - 1 cup; Flour tortillas - 6 (12 inch); Milk - ¼ cup

Ingredients for - Chicken Enchiladas with Flour Tortillas

1. Butter 1 tablespoon

2. Chopped green onions ½ cup

3. Garlic powder ½ teaspoon

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Diced green chiles 1 (4 ounce) can

6. Sour cream ½ cup

7. Cubed cooked chicken breast meat 1 ½ cups

8. Shredded Cheddar cheese, divided 1 cup

9. Flour tortillas 6 (12 inch)

10. Milk ¼ cup

How to cook deliciously - Chicken Enchiladas with Flour Tortillas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

2 . Stage

Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes. Dotdash Meredith Food Studios

3 . Stage

Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside. Dotdash Meredith Food Studios

4 . Stage

Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted. Dotdash Meredith Food Studios

5 . Stage

Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes. Dotdash Meredith Food Studios