John Wayne Casserole

1 . Stage

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan. ALLRECIPES/VICTORIA JEMPTY

2 . Stage

Place and press biscuit dough into the bottom of the baking pan and halfway up the sides. ALLRECIPES/VICTORIA JEMPTY

3 . Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on. ALLRECIPES/VICTORIA JEMPTY

4 . Stage

Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet. ALLRECIPES/VICTORIA JEMPTY

5 . Stage

Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes. ALLRECIPES/VICTORIA JEMPTY

6 . Stage

Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl. ALLRECIPES/VICTORIA JEMPTY

7 . Stage

Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese. ALLRECIPES/VICTORIA JEMPTY

8 . Stage

Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes. ALLRECIPES/VICTORIA JEMPTY