Name: Lemon Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Nonstick cooking spray -; Yellow cake mix - 1 (15.25 ounce) package; Instant lemon pudding mix - 1 (3.4 ounce) package; Water - 1 ¾ cups; Egg whites - 3; Nonfat milk - 3/4 cup; Instant sugar-free vanilla pudding mix - 1 (1 ounce) package; Lemon extract - 1/2 teaspoon; Frozen light whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Cake

1. Nonstick cooking spray -

2. Yellow cake mix - 1 (15.25 ounce) package

3. Instant lemon pudding mix - 1 (3.4 ounce) package

4. Water - 1 ¾ cups

5. Egg whites - 3

6. Nonfat milk - 3/4 cup

7. Instant sugar-free vanilla pudding mix - 1 (1 ounce) package

8. Lemon extract - 1/2 teaspoon

9. Frozen light whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Lemon Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking pan with nonstick spray.

2. Stage

Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.

4. Stage

Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.