Name: Lemon Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Nonstick cooking spray -; Yellow cake mix - 1 (15.25 ounce) package; Instant lemon pudding mix - 1 (3.4 ounce) package; Water - 1 ¾ cups; Egg whites - 3; Nonfat milk - 3/4 cup; Instant sugar-free vanilla pudding mix - 1 (1 ounce) package; Lemon extract - 1/2 teaspoon; Frozen light whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Lemon Cake

1. Nonstick cooking spray

2. Yellow cake mix 1 (15.25 ounce) package

3. Instant lemon pudding mix 1 (3.4 ounce) package

4. Water 1 ¾ cups

5. Egg whites 3

6. Nonfat milk 3/4 cup

7. Instant sugar-free vanilla pudding mix 1 (1 ounce) package

8. Lemon extract 1/2 teaspoon

9. Frozen light whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Lemon Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking pan with nonstick spray.

2 . Stage

Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.

4 . Stage

Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.