Name: Slow Cooker Barbecue Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Paprika - 4 tablespoons; Dark brown sugar - 2 tablespoons; Chili powder - 2 tablespoons; Ground cumin - 2 tablespoons; Salt - 2 tablespoons; Ground black pepper - 1 tablespoon; Dried oregano - 1 tablespoon; White sugar - 1 tablespoon; Ground white pepper - 1 tablespoon; Cayenne pepper, or more to taste - 1 teaspoon; Bone-in pork shoulder roast - 1 (7 pound); Water - ¼ cup; Liquid smoke flavoring (Optional) - ½ teaspoon; Barbecue sauce - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Barbecue Pulled Pork

1. Paprika - 4 tablespoons

2. Dark brown sugar - 2 tablespoons

3. Chili powder - 2 tablespoons

4. Ground cumin - 2 tablespoons

5. Salt - 2 tablespoons

6. Ground black pepper - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. White sugar - 1 tablespoon

9. Ground white pepper - 1 tablespoon

10. Cayenne pepper, or more to taste - 1 teaspoon

11. Bone-in pork shoulder roast - 1 (7 pound)

12. Water - ¼ cup

13. Liquid smoke flavoring (Optional) - ½ teaspoon

14. Barbecue sauce - 2 cups

How to cook deliciously - Slow Cooker Barbecue Pulled Pork

1. Stage

Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.

2. Stage

Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.

3. Stage

Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.

4. Stage

Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.

5. Stage

Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.