Recipe information
Ingredients for - Greek champignons
How to cook deliciously - Greek champignons
1. Stage
Cut the mushrooms in half, if large then into 4 parts. Finely chop the onion and garlic.
2. Stage
Heat oil well in a pan, transfer onions with garlic, bay leaf and coriander. Sauté until the onions are clear.
3. Stage
Pour the wine into the pan and add the juice from the lemon. Stew for 5 minutes.
4. Stage
Add chopped mushrooms to the pan, salt and pepper to taste, mix well. Stew under the lid for 5 minutes.
5. Stage
Remove the mushrooms from the heat and cool completely, you can try, but still it is better to serve the next day or at least after 2-4 hours.
6. Stage
Bon Appetit!!!
