Mushroom paste
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Mushroom paste

1. Pickled Mushrooms - 500 gram
2. Bulb onions - 100 gram
3. Garlic - 50 gram
4. Black pepper - taste

How to cook deliciously - Mushroom paste

1. Stage

Grind the mushrooms with a knife, you can take any forest mushrooms.

2. Stage

Finely chop the onion and fry in vegetable oil.

3. Stage

Combine the mushrooms with the onion, garlic, press, pepper to taste and mix well.

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