Greek Tomato Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Greek Tomato Rice

1. Olive oil - 2 tablespoons
2. Onion, diced - ½ small
3. Garlic - 2 cloves
4. Long grain rice - 1 cup
5. Chicken broth - 1 ½ cups
6. Tomato sauce - ½ cup
7. Chopped fresh parsley - 2 tablespoons
8. Salt - ½ teaspoon
9. Fresh ground black pepper - ½ teaspoon

How to cook deliciously - Greek Tomato Rice

1. Stage

Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.

2. Stage

Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.