Name: White Potato Pie
Yield: 16
Ingredients: Potatoes - peeled, boiled and mashed - 2; Butter - ⅔ cup; White sugar - 1 cup; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Heavy whipping cream - ½ cup; Milk - ½ cup; Lemon zest - 2 teaspoons; Lemon juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Nutmeg - ¼ teaspoon; Eggs, beaten - 4; Pie shell - 2 (9 inch)

Ingredients for - White Potato Pie

1. Potatoes - peeled, boiled and mashed 2

2. Butter ⅔ cup

3. White sugar 1 cup

4. Baking powder ½ teaspoon

5. Salt ⅛ teaspoon

6. Heavy whipping cream ½ cup

7. Milk ½ cup

8. Lemon zest 2 teaspoons

9. Lemon juice 2 tablespoons

10. Vanilla extract 1 teaspoon

11. Nutmeg ¼ teaspoon

12. Eggs, beaten 4

13. Pie shell 2 (9 inch)

How to cook deliciously - White Potato Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.

3 . Stage

Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.