Ingredients for - White Potato Pie

1. Potatoes - peeled, boiled and mashed 2
2. Butter ⅔ cup
3. White sugar 1 cup
4. Baking powder ½ teaspoon
5. Salt ⅛ teaspoon
6. Heavy whipping cream ½ cup
7. Milk ½ cup
8. Lemon zest 2 teaspoons
9. Lemon juice 2 tablespoons
10. Vanilla extract 1 teaspoon
11. Nutmeg ¼ teaspoon
12. Eggs, beaten 4
13. Pie shell 2 (9 inch)

How to cook deliciously - White Potato Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.

3 . Stage

Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.