Name: Cheesecake Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 1 ½ cups; Instant cheesecake pudding mix - 1 (3.4 ounce) package; Cream cheese, softened - 2 ounces; Frozen whipped topping, thawed - 1 (8 ounce) container; Grapes - 3 cups; Fresh strawberries, hulled and sliced - 1 pound; Bananas, sliced - 2 large; Fresh blackberries - 1 (6 ounce) container; Fresh raspberries - 1 (6 ounce) container; Fresh blueberries - 1 (6 ounce) container

Ingredients for - Cheesecake Fruit Salad

1. Milk 1 ½ cups

2. Instant cheesecake pudding mix 1 (3.4 ounce) package

3. Cream cheese, softened 2 ounces

4. Frozen whipped topping, thawed 1 (8 ounce) container

5. Grapes 3 cups

6. Fresh strawberries, hulled and sliced 1 pound

7. Bananas, sliced 2 large

8. Fresh blackberries 1 (6 ounce) container

9. Fresh raspberries 1 (6 ounce) container

10. Fresh blueberries 1 (6 ounce) container

How to cook deliciously - Cheesecake Fruit Salad

1 . Stage

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.

2 . Stage

Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.