Recipe information
Ingredients for - Cheesecake Fruit Salad
2. Instant cheesecake pudding mix - 1 (3.4 ounce) package
How to cook deliciously - Cheesecake Fruit Salad
1. Stage
Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
2. Stage
Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
