Hot Fudge Ice Cream Bar Dessert
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Hot Fudge Ice Cream Bar Dessert

1. Chocolate syrup - 1 (16 ounce) can
2. Peanut butter - ¾ cup
3. Ice cream sandwiches - 19
4. Frozen whipped topping, thawed - 1 (12 ounce) container
5. Salted peanuts - 1 cup

How to cook deliciously - Hot Fudge Ice Cream Bar Dessert

1. Stage

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

2. Stage

Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.