Name: Orange Chicken and Udon Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, cut into bite-sized cubes - 3 (5 ounce); Mandarin orange, juiced - 1; Lemon juice - 2 tablespoons; Rice vinegar - 2 tablespoons; Soy sauce - 1 tablespoon; Garlic, smashed - 3 cloves; Olive oil - 2 tablespoons; Udon noodles - 8 ounces; Yellow bell pepper, cut into chunks - 1 medium; Sweet onion, roughly chopped - 1 medium; Carrot, grated - 1 medium; Garlic, minced - 2 cloves; Broccoli florets - 2 cups; Mixed stir-fry vegetables, drained - 1 (15 ounce) can; Peanut butter - 2 tablespoons; Teriyaki sauce - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Chicken and Udon Stir-Fry

1. Skinless, boneless chicken breasts, cut into bite-sized cubes - 3 (5 ounce)

2. Mandarin orange, juiced - 1

3. Lemon juice - 2 tablespoons

4. Rice vinegar - 2 tablespoons

5. Soy sauce - 1 tablespoon

6. Garlic, smashed - 3 cloves

7. Olive oil - 2 tablespoons

8. Udon noodles - 8 ounces

9. Yellow bell pepper, cut into chunks - 1 medium

10. Sweet onion, roughly chopped - 1 medium

11. Carrot, grated - 1 medium

12. Garlic, minced - 2 cloves

13. Broccoli florets - 2 cups

14. Mixed stir-fry vegetables, drained - 1 (15 ounce) can

15. Peanut butter - 2 tablespoons

16. Teriyaki sauce - 2 tablespoons

How to cook deliciously - Orange Chicken and Udon Stir-Fry

1. Stage

Place chicken into a resealable zip-top bag (such as Ziploc®). Add mandarin orange juice, lemon juice, rice vinegar, soy sauce, and smashed garlic. Close the bag tightly and mix the marinade into the chicken. Place into a refrigerator and let rest for 1 hour.

2. Stage

Heat olive oil in a large skillet or wok over high heat. Add chicken and marinade; bring to a boil. Cook, uncovered, stirring occasionally, for 6 minutes.

3. Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

4. Stage

Stir bell pepper, onion, carrot, and minced garlic into the skillet with chicken. Reduce heat to medium and cover. Cook for 6 minutes. Add broccoli, cover, and cook for 3 minutes more. Add stir-fry vegetables and mix well. Stir in peanut butter and teriyaki sauce. Add drained udon and heat through, 2 to 3 minutes. Serve immediately.