Name: Orange Chicken and Udon Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, cut into bite-sized cubes - 3 (5 ounce); Mandarin orange, juiced - 1; Lemon juice - 2 tablespoons; Rice vinegar - 2 tablespoons; Soy sauce - 1 tablespoon; Garlic, smashed - 3 cloves; Olive oil - 2 tablespoons; Udon noodles - 8 ounces; Yellow bell pepper, cut into chunks - 1 medium; Sweet onion, roughly chopped - 1 medium; Carrot, grated - 1 medium; Garlic, minced - 2 cloves; Broccoli florets - 2 cups; Mixed stir-fry vegetables, drained - 1 (15 ounce) can; Peanut butter - 2 tablespoons; Teriyaki sauce - 2 tablespoons

Ingredients for - Orange Chicken and Udon Stir-Fry

1. Skinless, boneless chicken breasts, cut into bite-sized cubes 3 (5 ounce)

2. Mandarin orange, juiced 1

3. Lemon juice 2 tablespoons

4. Rice vinegar 2 tablespoons

5. Soy sauce 1 tablespoon

6. Garlic, smashed 3 cloves

7. Olive oil 2 tablespoons

8. Udon noodles 8 ounces

9. Yellow bell pepper, cut into chunks 1 medium

10. Sweet onion, roughly chopped 1 medium

11. Carrot, grated 1 medium

12. Garlic, minced 2 cloves

13. Broccoli florets 2 cups

14. Mixed stir-fry vegetables, drained 1 (15 ounce) can

15. Peanut butter 2 tablespoons

16. Teriyaki sauce 2 tablespoons

How to cook deliciously - Orange Chicken and Udon Stir-Fry

1 . Stage

Place chicken into a resealable zip-top bag (such as Ziploc®). Add mandarin orange juice, lemon juice, rice vinegar, soy sauce, and smashed garlic. Close the bag tightly and mix the marinade into the chicken. Place into a refrigerator and let rest for 1 hour.

2 . Stage

Heat olive oil in a large skillet or wok over high heat. Add chicken and marinade; bring to a boil. Cook, uncovered, stirring occasionally, for 6 minutes.

3 . Stage

While chicken cooks, bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

4 . Stage

Stir bell pepper, onion, carrot, and minced garlic into the skillet with chicken. Reduce heat to medium and cover. Cook for 6 minutes. Add broccoli, cover, and cook for 3 minutes more. Add stir-fry vegetables and mix well. Stir in peanut butter and teriyaki sauce. Add drained udon and heat through, 2 to 3 minutes. Serve immediately.