Name: Easy Berry Pie with Frozen Berries
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9-inch double-crust pie - 1 (15 ounce) package; Frozen mixed berries - 8 cups; White sugar - ½ cup; Cornstarch - ¼ cup; Berry-flavored liqueur (such as Whidbey) - ¼ cup; Lemon juice - 1 tablespoon; Half-and-half - 1 tablespoon; Egg yolk - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Berry Pie with Frozen Berries

1. Pastry for a 9-inch double-crust pie - 1 (15 ounce) package

2. Frozen mixed berries - 8 cups

3. White sugar - ½ cup

4. Cornstarch - ¼ cup

5. Berry-flavored liqueur (such as Whidbey) - ¼ cup

6. Lemon juice - 1 tablespoon

7. Half-and-half - 1 tablespoon

8. Egg yolk - 1 large

How to cook deliciously - Easy Berry Pie with Frozen Berries

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.

2. Stage

Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.

3. Stage

Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.

4. Stage

Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.

5. Stage

Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.