Name: Pumpkin-Orange Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - ½ cup; Baking powder - 2 tablespoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Moist prunes, chopped - 1 cup; Pumpkin Puree - 1 ½ cups; Orange juice - 1 cup; Milk - ¾ cup; Eggs - 2; Oranges, zested - 2; Vanilla extract - 1 teaspoon; Butter, melted - ½ cup; Confectioners' sugar, or as needed - 1 tablespoon

Ingredients for - Pumpkin-Orange Muffins

1. All-purpose flour 3 cups

2. White sugar ½ cup

3. Baking powder 2 tablespoons

4. Ground cinnamon 1 teaspoon

5. Salt ¼ teaspoon

6. Moist prunes, chopped 1 cup

7. Pumpkin Puree 1 ½ cups

8. Orange juice 1 cup

9. Milk ¾ cup

10. Eggs 2

11. Oranges, zested 2

12. Vanilla extract 1 teaspoon

13. Butter, melted ½ cup

14. Confectioners' sugar, or as needed 1 tablespoon

How to cook deliciously - Pumpkin-Orange Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.

2 . Stage

Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.

3 . Stage

Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.

4 . Stage

Divide batter between the prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

6 . Stage

Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.