Ham, Potato and Broccoli Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Ham, Potato and Broccoli Casserole

1. Frozen French fries - 1 (16 ounce) package
2. Frozen chopped broccoli - 1 (16 ounce) package
3. Cooked, cubed ham - 1 ½ cups
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Milk - 1 (10.75 ounce) can
6. Mayonnaise - ¼ cup
7. Grated Parmesan cheese - 1 cup

How to cook deliciously - Ham, Potato and Broccoli Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

3. Stage

Bake uncovered in preheated oven for 40 minutes.

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