Name: Great Twice Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Salt and pepper to taste - ¼ cup; Baking potatoes - 6; Shredded Cheddar cheese - ½ cup; Egg, beaten - 1; Butter - ¼ cup; Sliced green onions, divided - 1 cup; Milk - ½ cup; Paprika to taste - ½ cup

Ingredients for - Great Twice Baked Potatoes

1. Olive oil ¼ cup

2. Salt and pepper to taste ¼ cup

3. Baking potatoes 6

4. Shredded Cheddar cheese ½ cup

5. Egg, beaten 1

6. Butter ¼ cup

7. Sliced green onions, divided 1 cup

8. Milk ½ cup

9. Paprika to taste ½ cup

How to cook deliciously - Great Twice Baked Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.

3 . Stage

Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.

4 . Stage

Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.

5 . Stage

Bake for an additional 15 minutes, or until golden brown.