Great Twice Baked Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Great Twice Baked Potatoes

1. Olive oil - ¼ cup
2. Salt and pepper to taste - ¼ cup
3. Baking potatoes - 6
4. Shredded Cheddar cheese - ½ cup
5. Egg, beaten - 1
6. Butter - ¼ cup
7. Sliced green onions, divided - 1 cup
8. Milk - ½ cup
9. Paprika to taste - ½ cup

How to cook deliciously - Great Twice Baked Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.

3. Stage

Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.

4. Stage

Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.

5. Stage

Bake for an additional 15 minutes, or until golden brown.