Ingredients for - Warm Orange Sauce

1. Freshly squeezed orange juice ¾ cup
2. White sugar ⅓ cup
3. Butter 3 tablespoons
4. Salt 1 pinch
5. Cold water ¾ cup
6. Cornstarch 2 ½ tablespoons
7. Finely shredded orange peel 2 tablespoons
8. Triple sec 2 fluid ounces

How to cook deliciously - Warm Orange Sauce

1 . Stage

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

2 . Stage

Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.

3 . Stage

Remove sauce from heat; stir in orange peel and triple sec. Serve warm.