Warm Orange Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Warm Orange Sauce

1. Freshly squeezed orange juice - ¾ cup
2. White sugar - ⅓ cup
3. Butter - 3 tablespoons
4. Salt - 1 pinch
5. Cold water - ¾ cup
6. Cornstarch - 2 ½ tablespoons
7. Finely shredded orange peel - 2 tablespoons
8. Triple sec - 2 fluid ounces

How to cook deliciously - Warm Orange Sauce

1. Stage

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

2. Stage

Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.

3. Stage

Remove sauce from heat; stir in orange peel and triple sec. Serve warm.