Scottish Shepherd's Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Scottish Shepherd's Pie

1. Cooked ham, cut into one inch cubes - 1 pound
2. Creamed corn - 2 (14.75 ounce) cans
3. Potatoes - peeled, boiled and mashed - 7
4. Butter - ¼ cup

How to cook deliciously - Scottish Shepherd's Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.

3. Stage

Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

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