Name: Chef John's Dutch Babies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Large eggs, room temperature - 3 large; Milk, room temperature - ⅔ cup; Packed all-purpose flour - ½ cup; Vanilla extract - ¼ teaspoon; Salt - ¼ teaspoon; Clarified butter - 3 tablespoons; Butter - 1 tablespoon; Meyer lemon, juiced - ½; Confectioners' sugar, or to taste - 1 tablespoon

Ingredients for - Chef John's Dutch Babies

1. Large eggs, room temperature 3 large

2. Milk, room temperature ⅔ cup

3. Packed all-purpose flour ½ cup

4. Vanilla extract ¼ teaspoon

5. Salt ¼ teaspoon

6. Clarified butter 3 tablespoons

7. Butter 1 tablespoon

8. Meyer lemon, juiced ½

9. Confectioners' sugar, or to taste 1 tablespoon

How to cook deliciously - Chef John's Dutch Babies

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.

3 . Stage

Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.

4 . Stage

Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.