Recipe information
Ingredients for - Chef John's Dutch Babies
1. Large eggs, room temperature - 3 large
3. Packed all-purpose flour - ½ cup
8. Meyer lemon, juiced - ½
How to cook deliciously - Chef John's Dutch Babies
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
3. Stage
Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
4. Stage
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
