Name: Fresh Strawberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White vinegar - 1 ½ teaspoons; Milk, or as needed - ½ cup; White sugar - 1 cup; Cream cheese, softened - 1 (4 ounce) package; Butter, softened - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Fresh strawberries, mashed - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Strawberry Bread

1. White vinegar - 1 ½ teaspoons

2. Milk, or as needed - ½ cup

3. White sugar - 1 cup

4. Cream cheese, softened - 1 (4 ounce) package

5. Butter, softened - ½ cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Baking powder - 2 teaspoons

10. Baking soda - ½ teaspoon

11. Salt - ½ teaspoon

12. Fresh strawberries, mashed - 1 ½ cups

How to cook deliciously - Fresh Strawberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.

2. Stage

Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.

3. Stage

Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.

4. Stage

Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.