Name: Fresh Strawberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White vinegar - 1 ½ teaspoons; Milk, or as needed - ½ cup; White sugar - 1 cup; Cream cheese, softened - 1 (4 ounce) package; Butter, softened - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Fresh strawberries, mashed - 1 ½ cups

Ingredients for - Fresh Strawberry Bread

1. White vinegar 1 ½ teaspoons

2. Milk, or as needed ½ cup

3. White sugar 1 cup

4. Cream cheese, softened 1 (4 ounce) package

5. Butter, softened ½ cup

6. Eggs 2

7. Vanilla extract 1 teaspoon

8. All-purpose flour 2 cups

9. Baking powder 2 teaspoons

10. Baking soda ½ teaspoon

11. Salt ½ teaspoon

12. Fresh strawberries, mashed 1 ½ cups

How to cook deliciously - Fresh Strawberry Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.

2 . Stage

Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.

3 . Stage

Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.

4 . Stage

Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.