Name: Hot Milk Sponge Cake I
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Eggs - 2; White sugar - 1 cup; Milk - ½ cup; Butter - 2 tablespoons; Packed brown sugar - ¼ cup; Butter, room temperature - 2 tablespoons; Flaked coconut - ½ cup; Chopped walnuts - ¼ cup; Milk - 4 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Milk Sponge Cake I

1. All-purpose flour - 1 cup

2. Baking powder - 1 teaspoon

3. Eggs - 2

4. White sugar - 1 cup

5. Milk - ½ cup

6. Butter - 2 tablespoons

7. Packed brown sugar - ¼ cup

8. Butter, room temperature - 2 tablespoons

9. Flaked coconut - ½ cup

10. Chopped walnuts - ¼ cup

11. Milk - 4 tablespoons

How to cook deliciously - Hot Milk Sponge Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

2. Stage

In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.

3. Stage

Whisk together the flour and baking powder, and add to egg mixture until just combined.

4. Stage

In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

5. Stage

Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

6. Stage

Remove cake from oven; preheat oven's broiler.

7. Stage

Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.