Whole Wheat Pancakes with Fresh Strawberries
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Whole Wheat Pancakes with Fresh Strawberries

1. Whole wheat flour - 1 ½ cups
2. Baking powder - 3 ½ teaspoons
3. White sugar - 1 tablespoon
4. Salt - 1 teaspoon
5. Milk - 1 ¼ cups
6. Egg - 1 large
7. Unsalted butter, melted - 3 tablespoons
8. Sliced fresh strawberries - ½ cup

How to cook deliciously - Whole Wheat Pancakes with Fresh Strawberries

1. Stage

Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.

2. Stage

Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.

3. Stage

Serve with fresh strawberries.

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