Name: Baked Gulab Jamun (Indian Dumplings in Syrup)
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Non-fat milk powder - 1 cup; Self-rising flour - ½ cup; Butter, softened - 2 tablespoons; Milk, or as needed - ½ cup; Confectioners' sugar - 1 cup; White sugar - 1 cup; Water - 1 cup

Baked Gulab Jamun (Indian Dumplings in Syrup)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Gulab Jamun (Indian Dumplings in Syrup)

1. Non-fat milk powder - 1 cup

2. Self-rising flour - ½ cup

3. Butter, softened - 2 tablespoons

4. Milk, or as needed - ½ cup

5. Confectioners' sugar - 1 cup

6. White sugar - 1 cup

7. Water - 1 cup

How to cook deliciously - Baked Gulab Jamun (Indian Dumplings in Syrup)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.

3. Stage

Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.

4. Stage

Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.

5. Stage

Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.