Name: Baked Gulab Jamun (Indian Dumplings in Syrup)
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Non-fat milk powder - 1 cup; Self-rising flour - ½ cup; Butter, softened - 2 tablespoons; Milk, or as needed - ½ cup; Confectioners' sugar - 1 cup; White sugar - 1 cup; Water - 1 cup

Ingredients for - Baked Gulab Jamun (Indian Dumplings in Syrup)

1. Non-fat milk powder 1 cup

2. Self-rising flour ½ cup

3. Butter, softened 2 tablespoons

4. Milk, or as needed ½ cup

5. Confectioners' sugar 1 cup

6. White sugar 1 cup

7. Water 1 cup

How to cook deliciously - Baked Gulab Jamun (Indian Dumplings in Syrup)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.

3 . Stage

Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.

4 . Stage

Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.

5 . Stage

Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.