Spiced Grapes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Spiced Grapes

1. White sugar - ½ cup
2. Water - ½ cup
3. Chinese five-spice powder - ½ teaspoon
4. Seedless grapes - 1 pound

How to cook deliciously - Spiced Grapes

1. Stage

Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.

2. Stage

Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.