Ingredients for - My Grandma's Peanut Butter Fudge
How to cook deliciously - My Grandma's Peanut Butter Fudge
1 . Stage
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
2 . Stage
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Recipe information
Cooking:
5 min.
Servings per container:
12
Strawberry Crisp
Preheat oven to 375 degrees F (190 degrees C). Combine...
Norwegian Pfeffernerse
In a large bowl, cream the butter and sugar. Stir in t...
Kristen's Awesome Oatmeal Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Norwegian Sour Cream and Raisin Pie
Preheat oven to 350 degrees F (175 degrees C). In a me...
Oat Crusted Fish
Heat oil in a large skillet over medium-high heat. Whi...
Catchy Coleslaw
Toss green cabbage, carrot, red cabbage, and onion in...
Maple and Walnut Oat Scones
Preheat oven to 400 degrees F (200 degrees C). Line a...
Jalapeno Bread II
Add ingredients according to the bread machine manufac...
Savory Lassi
Combine the yogurt, water, milk, cumin, cilantro, salt...
Dad's Ultimate Pizza Sauce
Melt butter with olive oil in a large skillet over med...
Chocolate Chip Banana Muffins
Preheat the oven to 425 degrees F (220 degrees C). Lig...
Brazilian Bom-Bocado (Egg Custard)
Preheat oven to 350 degrees F (175 degrees C). Grease...