Wicker pancakes with stuffing

1. Stage

Prepare the dough. Mix the water with milk, beat the egg with salt, add to the water and milk, add the flour, baking soda and mix well to avoid lumps.

2. Stage

Divide the dough into two equal parts.

3. Stage

In one part add the beet juice. You can add less beet juice, then the pancakes will be pink.

4. Stage

Bake the pancakes in a frying pan greased with vegetable oil or lard. Each pancake, while hot, grease with butter. I had a total of 6 pancakes. Beet flavor in the pancakes is not felt at all.

5. Stage

Cut the pancakes into strips.

6. Stage

And weave a mat.

7. Stage

It's very simple, put the light pancake strips up one by one, put the beet strips down and the light strips down and so on, alternating light strips.

8. Stage

This is how a pancake mat turned out.

9. Stage

Boil the chicken fillet, pass it through a meat grinder with a small head of onion, salt and mix. You can use any filling for the pancakes.

10. Stage

Flip the pancake mat (you don't have to flip it, I just chose the brighter side) and place the filling.

11. Stage

Roll the pancake up into an envelope.