Ingredients for - Microwave Brownie Cake

1. Chocolate chips, or to taste 3 tablespoons
2. Butter 2 tablespoons
3. Packed brown sugar 2 tablespoons
4. White sugar 1 tablespoon
5. Salt 1 tablespoon
6. Baking soda 1 pinch
7. Vanilla extract 1 splash
8. Egg yolk 1
9. All-purpose flour ¼ cup

How to cook deliciously - Microwave Brownie Cake

1 . Stage

Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.

2 . Stage

Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.