Name: Kaiserschmarrn
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Raisins - ¼ cup; Rum - ¼ cup; Eggs - 5; Whole milk - 1 cup; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; Pinch of - ½ teaspoon; All-purpose flour - 1 cup; Butter - 2 tablespoons; Butter, melted - 1 tablespoon; Confectioners' sugar, plus more for dusting - ¼ cup; Apple sauce or plum preserves for serving - ¼ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Kaiserschmarrn

1. Raisins - ¼ cup

2. Rum - ¼ cup

3. Eggs - 5

4. Whole milk - 1 cup

5. White sugar - ¼ cup

6. Vanilla extract - ½ teaspoon

7. Pinch of - ½ teaspoon

8. All-purpose flour - 1 cup

9. Butter - 2 tablespoons

10. Butter, melted - 1 tablespoon

11. Confectioners' sugar, plus more for dusting - ¼ cup

12. Apple sauce or plum preserves for serving - ¼ cup

How to cook deliciously - Kaiserschmarrn

1. Stage

Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.

2. Stage

Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.

3. Stage

Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.

4. Stage

Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners' sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes. Sprinkle with additional confectioners' sugar and serve with apple sauce or plum preserves.