Name: Rockin' Good Smashed Cauliflower with Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen cauliflower - 1 (16 ounce) package; Garlic, peeled - 4 cloves; Butter - 3 tablespoons; Chopped fresh chives or more to taste - 2 tablespoons; Light cream - 3 tablespoons; Grated Parmesan-Reggiano cheese - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Rockin' Good Smashed Cauliflower with Garlic

1. Frozen cauliflower 1 (16 ounce) package

2. Garlic, peeled 4 cloves

3. Butter 3 tablespoons

4. Chopped fresh chives or more to taste 2 tablespoons

5. Light cream 3 tablespoons

6. Grated Parmesan-Reggiano cheese 2 tablespoons

7. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Rockin' Good Smashed Cauliflower with Garlic

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Place cauliflower and garlic in steamer insert and steam until soft, 10 to 15 minutes.

2 . Stage

Remove garlic cloves and smash with a fork; place smashed garlic and cauliflower in a pot. Mash butter and chives into cauliflower mixture with a fork or potato masher until smooth. Stir in light cream. Sprinkle cheese over top and season with salt and pepper.

3 . Stage

Cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.