Name: Rockin' Good Smashed Cauliflower with Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen cauliflower - 1 (16 ounce) package; Garlic, peeled - 4 cloves; Butter - 3 tablespoons; Chopped fresh chives or more to taste - 2 tablespoons; Light cream - 3 tablespoons; Grated Parmesan-Reggiano cheese - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Rockin' Good Smashed Cauliflower with Garlic

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rockin' Good Smashed Cauliflower with Garlic

1. Frozen cauliflower - 1 (16 ounce) package

2. Garlic, peeled - 4 cloves

3. Butter - 3 tablespoons

4. Chopped fresh chives or more to taste - 2 tablespoons

5. Light cream - 3 tablespoons

6. Grated Parmesan-Reggiano cheese - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Rockin' Good Smashed Cauliflower with Garlic

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Place cauliflower and garlic in steamer insert and steam until soft, 10 to 15 minutes.

2. Stage

Remove garlic cloves and smash with a fork; place smashed garlic and cauliflower in a pot. Mash butter and chives into cauliflower mixture with a fork or potato masher until smooth. Stir in light cream. Sprinkle cheese over top and season with salt and pepper.

3. Stage

Cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.