Name: Air Fryer Chile-Cheese Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray - 1 serving; Eggs - 4; Heavy cream - 3 tablespoons; Bacon, cooked and crumbled (Optional) - 2 slices; Shredded Jack cheese - ½ cup; Chopped green chiles (such as Ortega®) - ¼ cup; Diced tomatoes - 3 tablespoons; Finely chopped onion - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Air Fryer Chile-Cheese Frittata

1. Cooking spray 1 serving

2. Eggs 4

3. Heavy cream 3 tablespoons

4. Bacon, cooked and crumbled (Optional) 2 slices

5. Shredded Jack cheese ½ cup

6. Chopped green chiles (such as Ortega®) ¼ cup

7. Diced tomatoes 3 tablespoons

8. Finely chopped onion 2 tablespoons

9. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Air Fryer Chile-Cheese Frittata

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.

2 . Stage

Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.

3 . Stage

Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.