Name: Air Fryer Chile-Cheese Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray - 1 serving; Eggs - 4; Heavy cream - 3 tablespoons; Bacon, cooked and crumbled (Optional) - 2 slices; Shredded Jack cheese - ½ cup; Chopped green chiles (such as Ortega®) - ¼ cup; Diced tomatoes - 3 tablespoons; Finely chopped onion - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chile-Cheese Frittata

1. Cooking spray - 1 serving

2. Eggs - 4

3. Heavy cream - 3 tablespoons

4. Bacon, cooked and crumbled (Optional) - 2 slices

5. Shredded Jack cheese - ½ cup

6. Chopped green chiles (such as Ortega®) - ¼ cup

7. Diced tomatoes - 3 tablespoons

8. Finely chopped onion - 2 tablespoons

9. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Air Fryer Chile-Cheese Frittata

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.

2. Stage

Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.

3. Stage

Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.