Name: Beer Cheese Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded sharp Cheddar cheese - 1 ½ cups; Shredded white Cheddar cheese - 1 ¼ cups; Butter - ¼ cup; Finely chopped onion - ½ cup; Finely chopped red bell pepper - ½ cup; Thinly sliced green onions - ¼ cup; Garlic, minced - 2 cloves; Flour - ½ cup; Dry mustard - ½ teaspoon; Low-sodium chicken broth - 4 cups; Beer, preferably lager - 1 (12 ounce) bottle; Heavy cream - 1 ½ cups; Frozen corn kernels - 2 cups; Frozen diced hash brown potatoes - 2 cups; Crisp cooked bacon, crumbled - 6 slices; Grated Parmesan cheese - ⅓ cup; Hot pepper sauce - ½ teaspoon

Ingredients for - Beer Cheese Corn Chowder

1. Shredded sharp Cheddar cheese 1 ½ cups

2. Shredded white Cheddar cheese 1 ¼ cups

3. Butter ¼ cup

4. Finely chopped onion ½ cup

5. Finely chopped red bell pepper ½ cup

6. Thinly sliced green onions ¼ cup

7. Garlic, minced 2 cloves

8. Flour ½ cup

9. Dry mustard ½ teaspoon

10. Low-sodium chicken broth 4 cups

11. Beer, preferably lager 1 (12 ounce) bottle

12. Heavy cream 1 ½ cups

13. Frozen corn kernels 2 cups

14. Frozen diced hash brown potatoes 2 cups

15. Crisp cooked bacon, crumbled 6 slices

16. Grated Parmesan cheese ⅓ cup

17. Hot pepper sauce ½ teaspoon

How to cook deliciously - Beer Cheese Corn Chowder

1 . Stage

Allow sharp and white Cheddar cheeses to stand at room temperature for 30 minutes.

2 . Stage

Meanwhile, melt butter in a 4-quart Dutch oven over medium heat. Add onion, bell pepper, green onion, and garlic. Cook mixture, stirring occasionally, until vegetables are tender, 8 to 10 minutes.

3 . Stage

Stir in flour and dry mustard. Cook for 1 minute (mixture will be thick). Add broth all at once. Cook and stir until bubbly. Add beer and cream. Stir in corn and potatoes. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.

4 . Stage

Gradually add sharp and white Cheddar cheeses, stirring after each addition until cheeses are melted. Stir in bacon, Parmesan, and hot pepper sauce. Heat through. Remove from heat and let stand 10 minutes before serving.

5 . Stage

If you like, top with additional green onion and bacon. Serve with additional hot pepper sauce.