Garlic-Feta Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Garlic-Feta Mashed Potatoes

1. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks - 6 large
2. Crumbled feta cheese - 1 (6 ounce) package
3. Milk - ½ cup
4. Garlic, minced - 2 cloves
5. Salted butter - 2 tablespoons
6. Salt to taste - 2 tablespoons

How to cook deliciously - Garlic-Feta Mashed Potatoes

1. Stage

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.

2. Stage

Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.