Ingredients for - Garlic-Feta Mashed Potatoes
1.
Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 6 large
How to cook deliciously - Garlic-Feta Mashed Potatoes
1 . Stage
Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
2 . Stage
Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Recipe information
Cooking:
15 min.
Servings per container:
6
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