Traifle

1 . Stage

I didn't have any ready-made sponge cake, so I baked it using my own recipe: 3 eggs, 3 tablespoons of sour cream, 3 tablespoons of flour, 2/3 cup of sugar-all beat up and bake for 10-12 minutes. Cool and cut into squares.

2 . Stage

Slice all the fruit: bananas in half rings, kiwis into even circles with a mold, and persimmons into cubes. Take the frozen strawberries out of the freezer and cut them into four pieces.

3 . Stage

Make the cream: bring 400 ml of milk to a boil, add to the hot milk 100 ml of the remaining cold milk mixed with the starch, 2 eggs, 4 tablespoons of sugar, and, stirring vigorously, cook over low heat until it thickens.

4 . Stage

Divide the cream into two parts: add 1 bag of vanillin to one, add 100g of chocolate to the other and mix by kneading.

5 . Stage

The first version of the trifle will be with hot cream. Start layering: biscuit soaked in juice, frozen strawberries, hot vanilla cream, bananas, chocolate cream. The strawberries from the hot cream will start to melt and soak the biscuit with their juice.

6 . Stage

Whip cream and powdered sugar and cover the top of the dessert. Decorate the top with chocolate, candied fruits, pumpkin seeds. Serve on the table.

7 . Stage

The second version of the trifle will be with cold cream. We start laying out in layers: biscuit soaked in juice, persimmon, vanilla cream, along the wall neatly lay in a circle kiwi, inside the circle we put biscuit soaked in juice, bananas, chocolate cream and on top everything is decorated with whipped cream.

8 . Stage

...

9 . Stage

Decorate with fruit, candied fruits, nuts.

10 . Stage

You can choose your own combination of fruits and alternation of layers. It all depends on your imagination. Bon appetit!