Traifle

1. Stage

I didn't have any ready-made sponge cake, so I baked it using my own recipe: 3 eggs, 3 tablespoons of sour cream, 3 tablespoons of flour, 2/3 cup of sugar-all beat up and bake for 10-12 minutes. Cool and cut into squares.

2. Stage

Slice all the fruit: bananas in half rings, kiwis into even circles with a mold, and persimmons into cubes. Take the frozen strawberries out of the freezer and cut them into four pieces.

3. Stage

Make the cream: bring 400 ml of milk to a boil, add to the hot milk 100 ml of the remaining cold milk mixed with the starch, 2 eggs, 4 tablespoons of sugar, and, stirring vigorously, cook over low heat until it thickens.

4. Stage

Divide the cream into two parts: add 1 bag of vanillin to one, add 100g of chocolate to the other and mix by kneading.

5. Stage

The first version of the trifle will be with hot cream. Start layering: biscuit soaked in juice, frozen strawberries, hot vanilla cream, bananas, chocolate cream. The strawberries from the hot cream will start to melt and soak the biscuit with their juice.

6. Stage

Whip cream and powdered sugar and cover the top of the dessert. Decorate the top with chocolate, candied fruits, pumpkin seeds. Serve on the table.

7. Stage

The second version of the trifle will be with cold cream. We start laying out in layers: biscuit soaked in juice, persimmon, vanilla cream, along the wall neatly lay in a circle kiwi, inside the circle we put biscuit soaked in juice, bananas, chocolate cream and on top everything is decorated with whipped cream.

8. Stage

...

9. Stage

Decorate with fruit, candied fruits, nuts.

10. Stage

You can choose your own combination of fruits and alternation of layers. It all depends on your imagination. Bon appetit!