Carrot cookies with cranberries
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Carrot cookies with cranberries

1. Carrot - 1 Art.
2. Sugar - 0.5 Art.
3. Sour cream 20% - 0.5 Art.
4. Flour - 1.5 Art.
5. Cranberry - 50 gram
6. Baking powder - 0.5 Tsp
7. Vanilla - 1 pinch

How to cook deliciously - Carrot cookies with cranberries

1. Stage

Mix all dry ingredients.

2. Stage

Mix carrots with sour cream, then add cranberries and dry ingredients. Knead a dough that is not too thick.

3. Stage

Roll out 1-1.5 cm thick. Cut into any shape and transfer to a baking sheet covered with parchment.

4. Stage

Bake at 180 degrees for 20 minutes.

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