Recipe information
Ingredients for - Liquor Irish Cream
How to cook deliciously - Liquor Irish Cream
1. Stage
Bring milk with a sprig of vanilla to a boil, cool and strain through a fine sieve so that not a gram of milk skin gets into the liquor.
2. Stage
Mix all ingredients until smooth and pour into sterile bottles.
3. Stage
Refrigerate for 3 days. Liquor "Irish cream" is ready. Store in the refrigerator for up to 1 month. Shake before use.
