Name: Onion Shortcake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Corn muffin mix (such as Jiffy®) - 1 (8.5 ounce) package; Creamed corn - 1 cup; Milk - ⅓ cup; Egg - 1; Butter - ¼ cup; Sweet onion (such as Vidalia®), thinly sliced - 1 large; Sour cream - 1 cup; Shredded Cheddar cheese, divided - 1 cup; Hot sauce, or to taste (Optional) - 1 teaspoon; Dried dill weed - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Onion Shortcake

1. Corn muffin mix (such as Jiffy®) - 1 (8.5 ounce) package

2. Creamed corn - 1 cup

3. Milk - ⅓ cup

4. Egg - 1

5. Butter - ¼ cup

6. Sweet onion (such as Vidalia®), thinly sliced - 1 large

7. Sour cream - 1 cup

8. Shredded Cheddar cheese, divided - 1 cup

9. Hot sauce, or to taste (Optional) - 1 teaspoon

10. Dried dill weed - ¼ teaspoon

How to cook deliciously - Onion Shortcake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.

2. Stage

Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.

3. Stage

Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.

4. Stage

Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.

5. Stage

Bake in the preheated oven until top is golden brown, 25 to 30 minutes.